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ERROR 400 – Bad Request! You have used invalid syntax. Please contact the webmaster with any queries. We are committed to providing the freshest meats available online. Looking for quality meats and seafood?

Our seafood is caught daily directly from our own boat co op, prepared and shipped to you. For the best seafood and meats online, buy from us today. We are dedicated to providing our customers with quality service and excellent maine lobster, steaks, and seafood. Whether you are looking for fresh maine lobsters,crab cakes, fresh shrimp, delicious crab legs, steaks, lobster rolls, mussels, soups, or clams. When you want the freshest and tastiest seafood, lobster and meats, contact us and let us provide you with meats or seafood that is sure to satisfy your taste buds.

Looking for gluten free crabcakes? We deliver delicious maine lobsters, directly to you. Call us for your Maine lobster deals or seafood order today. Learn everything to know about Maine lobster, cooking lobster, types of lobster and other lobster facts with our lobster FAQ. Get all the facts you need! How do you keep fresh lobsters alive? How do you pick up a live lobster?

Are lobsters a healthy food, and how many calories does lobster meat contain? And why do lobsters turn red when they are cooked? People have a lot of questions about lobsters, and here are a few facts. How do you handle live lobsters? And how do you keep fresh lobsters alive?

Live lobsters are very perishable, and require a controlled salt water environment to remain alive. They do not generally live much more than a day out of water, so ideally, you should cook your lobsters on the day you receive them. Cooked lobsters will stay fresh for at least three days in the refrigerator. How can you tell if your lobsters arrived alive? If you ordered live lobsters, they will have been out of water for almost 24 hours when you receive them. Occasionally, one may appear weak or lifeless. This is a normal occurrence.

In most cases, as long as the packaging material is in good condition, and the refrigerant is still cold, your lobsters will be fine. The best way to check is to boil the lobster. As long as the lobster’s tail curls when cooked, and the meat in the tail is firm, and in one piece, then the lobster was alive when it was cooked. How do you handle previously cooked lobsters?

When you are ready to serve them, place them in a pot of rapidly boiling water. When the water returns to a boil, start timing. In just five minutes, your lobsters will be ready to enjoy. What is the difference between Hard shell and Soft shell lobsters?

Lobsters grow by molting, or by shedding their shells each year. They are prized by maine natives, and are less expensive than hardshell lobsters as well, but they contain less meat than a hard shell lobster of the same size, because their body has not yet grown into its new shell, and so the lobster’s shell is larger than its body. Some companies do, however, offer precooked whole soft shell lobsters. How does a lobster grow? An adult female lobster will produce approximately 10,000 eggs when she is fertile. Each egg is the size of the head of a pin. As they grow, the eggs are held under the mothers tail with a special glue-like substance.